Philosophy

Born out of a passion to share fondness for the culinary world, Raw Voilà comprises a partial collection of my original recipes along with insight gleaned from a decade and a half immersed in a raw plant-focused lifestyle. Its primary objective is to demonstrate that eating closer to nature can be pleasurable, extremely nutritious, and fantastic for one’s well-being.

It is my hope that all who visit Raw Voilà will gain something positive and useful, and perhaps even incorporate into their life some of what they learn here. Most importantly, I want every person to feel comfortable while visiting, whether they are a meat eater or strict vegetarian. What greatly matters to me is sharing knowledge of what has successfully helped me as well as the many people I have educated and guided throughout the years. It is not about being perfect but rather keeping mindful in feeling as best as possible wherever you may be on your life path. There is a natural ebb and flow in addition to continual evolution—tune in to what resonates with you and take it from there.

Marcy Denise
Chef and Founder